Vegan Chocolates Brownies #brownies #chocolate #dessert #recipes #vegan

Vegan Chocolates Brownies #brownies #chocolate #dessert #recipes #vegan

These vegan chocolate brownies are addictive! They are tough, fiddly, rich in chocolate and therefore easy to make!

You may soon realize that these vegan chocolate brownies are another interpretation of my classic, tough, fuzzy brownies. These brownies are my # 1 and we keep making them for family members, companions and "us" who are otherwise known as I. So a significant number of you have wanted an accommodation for a vegetarian with flax eggs and my companions, here it is. I am in love with these chocolate brownies.

Vegetarians who love a formula can be too easy or extremely tedious. In fact, you can largely do without a stretch submarine, but every now and then, not everything fits in effectively. Luckily these brownies went well after only one cluster.

Also in accord with me would be our companions who tried this. Challenge the Lord, and at night I drive around like a September Santa Claus and bring these children to companions. Their reactions included "I'm moving in," the presentation of their brownies on IG as the best they've ever had, and the question of how they can get more from us. Absolute head sill that made me redden, grinning broadly and wondering stealthily about the possibility that I should have tightened it for ME.

Vegan Chocolates Brownies #brownies #chocolate #dessert #recipes #vegan

Also try our recipe: Salted caramel apple pie bar #Apple #Dessert # Pumpkin #bar #Caramel
INGREDIENTS

  • 1 cup (188 g) pieces of chocolate, melted
  • 1 cup (133.75 g) all-purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 2 Flax Eggs – Learn How to Make a Flax Egg or Two Bob's Red Mill Eggs
  • 3/4 cup (158 g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
  • 1/2 cup (100 g) melted coconut oil
  • 1/4 cup of water
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chip (unmelted)

MANUAL

  • Preheat the oven to 160 ° C.
  • Melt the chocolate pieces in the microwave for one minute and then stir to see if the pieces have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt over a small pot of boiling water (not much water in the pot) and place the chocolate pieces in a heat-resistant and melt-proof bowl over the pot and stir until melted.
  • Whisk the flour, salt and baking powder in a medium bowl. Put aside.
  • In a separate bowl, add the flax eggs, the sugar and the oil and mix for about 2 minutes. Add the water and vanilla extract. Add the wet mixture and the melted pieces of chocolate to the dry mixture and stir for about 3 minutes until they combine.
  • Stir in 1 cup of chocolate. Pour into a greased, parchment-lined or greased, foil-lined, square 8×8 pan. Bake for 35 minutes.
  • When done, take it out of the oven and let it cool completely in a pan on a griddle.